Parisi 6 Menu

The Parisi 6 Menu is a delightful journey through the flavors of Budapest, right at the heart of Párizsi u. 6b, 1052 Hungary. Whether you're stopping by for a quick bite or indulging in a leisurely meal, the menu offers a rich selection of dishes that cater to every taste. From fresh, locally sourced ingredients to classic Hungarian favorites with a twist, there's something here to satisfy both casual diners and those seeking a bit more adventure in their meal.

You’ll find comforting options that make you feel at home, along with a few daring combinations that spark curiosity. The atmosphere is cozy yet vibrant, making it the perfect spot for any occasion. The menu is a reflection of the city itself-diverse, exciting, and packed with stories in every bite.

Soups

Goulash – Gundel Style
Slow-cooked beef shank, paprika, tomatoes, love. A goulash in the spirit of Károly Gundel (1883–1956), restaurateur, innovator, Hungarian legend.
$ HUF 2,800
Grandma’s Potato Soup
Creamy potato soup with smoked ham andearthy porcini.
$ HUF 2,400

Starters

Duck & Red
Tender, rosé duck breast paired with tangy-sweet red cabbage – A ruby-colored dish, rich inflavor.
$ HUF 3,600
Angus Tartare – Hubertus (Lake Balaton) Selection
Angus tartare with a red wine mayonnaise, chives, and crowned with a quail's egg.
$ HUF 4,200
Tanyasi Tányér
Chickpeas, lentils, beans, spring onions, cherry tomatoes, paprika, grapes
$ HUF 3,200
The Goose Trick “Foie Gras”
Silky cashew–miso pâté with Cognac and warm spices. Almost like the real thing.
$ HUF 4,200

Main Courses

Paprikás Chicken & Crêpe – Remix
Two Hungarian classics in one: Paprikás Csirke meets Hortobágyi palacsinta. Served with a creamy Kápia Paprika–Chardonnay sauce with crêpe.
$ HUF 4,800
Angus Sausage & Lecsó The Butcher’s Pick
A butcher’s favourite – rich sausage, bold Lecsó, nothing fancy.
$ HUF 5,600
Village Chicken – Pan-Seared & Pure
Tender chicken fillet from Berettyóújfalu, Supreme sauce, tlightly grilled romaine salad – Pure and simple.
$ HUF 4,800
Jókai Reloaded 24h Pork Neck & Beans
Bean stew with smoked sausage, ham & sourcream –“Jókai bableves”– all the ingredients, but no soup.
$ HUF 5,600
Slow Duck - Confit Leg & "Tanyasi Tányér”
Crisp, slow-cooked duck confit - where fat meets fiber.
$ HUF 6,800
Grandpa’s Stew – Gourmet Cut
24h slow-cooked beef cheeks, bread dumplings & pickled shimeji mushrooms. Comfort food done right.
$ HUF 6,800

VEGAN / VEGETARIAN

Lecsó '37 – Pearl Barley
Peppers, tomatoes, onions & pearl barley – Just Lecsó – no meat, like before 1937.
$ HUF 4,800
Goat & Gold
Warm goat cheese salad with dried tomatoes, plums &honey-mustard dressing. Bold, sticky, salty-sweet.
$ HUF 4,800

DESSERTS

Apple Strudel-Just Like Home
Warm apples, soft pastry, vanilla cream a spoonful of childhood.
$ HUF 2,200
Cottage Cheese Dumplings Grandma’s Favourite
Soft dumplings, apricot chutney & apricots. And yes, the apricots are from a can. Trust grandma.
$ HUF 2,200
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +36 30 599 9137