Parisi 6 Menu

Goulash – Gundel Style

Slow-cooked beef shank, paprika, tomatoes, love. A goulash in the spirit of Károly Gundel (1883–1956), restaurateur, innovator, Hungarian legend.

Grandma’s Potato Soup

Creamy potato soup with smoked ham andearthy porcini.

Duck & Red

Tender, rosé duck breast paired with tangy-sweet red cabbage – A ruby-colored dish, rich inflavor.

Angus Tartare – Hubertus (Lake Balaton) Selection

Angus tartare with a red wine mayonnaise, chives, and crowned with a quail's egg.

Tanyasi Tányér

Chickpeas, lentils, beans, spring onions, cherry tomatoes, paprika, grapes

The Goose Trick “Foie Gras”

Silky cashew–miso pâté with Cognac and warm spices. Almost like the real thing.

Paprikás Chicken & Crêpe – Remix

Two Hungarian classics in one: Paprikás Csirke meets Hortobágyi palacsinta. Served with a creamy Kápia Paprika–Chardonnay sauce with crêpe.

Angus Sausage & Lecsó The Butcher’s Pick

A butcher’s favourite – rich sausage, bold Lecsó, nothing fancy.

Village Chicken – Pan-Seared & Pure

Tender chicken fillet from Berettyóújfalu, Supreme sauce, tlightly grilled romaine salad – Pure and simple.

Jókai Reloaded 24h Pork Neck & Beans

Bean stew with smoked sausage, ham & sourcream –“Jókai bableves”– all the ingredients, but no soup.

Slow Duck - Confit Leg & "Tanyasi Tányér”

Crisp, slow-cooked duck confit - where fat meets fiber.

Grandpa’s Stew – Gourmet Cut

24h slow-cooked beef cheeks, bread dumplings & pickled shimeji mushrooms. Comfort food done right.

Lecsó '37 – Pearl Barley

Peppers, tomatoes, onions & pearl barley – Just Lecsó – no meat, like before 1937.

Goat & Gold

Warm goat cheese salad with dried tomatoes, plums &honey-mustard dressing. Bold, sticky, salty-sweet.

Apple Strudel-Just Like Home

Warm apples, soft pastry, vanilla cream a spoonful of childhood.

Cottage Cheese Dumplings Grandma’s Favourite

Soft dumplings, apricot chutney & apricots. And yes, the apricots are from a can. Trust grandma.